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Just Putzen Round
- Thread starter caddi daddi
- Start date
- Joined
- Apr 20, 2004
- Location
- JAX, Mississauna
Yu seem 2B taking at oaf...
...oaf matty seerus there B_L.
The Rodeo Clown Oath: I Blaylock, do solemnly swear, to not let my Rig die of old age. I will burn it, fry it, freeze it, smash it and crash it til there is only ash and smoke. This I swear on this day 08/05/2014.
When man starts to put his rad outside in the cold air...well he is gatten purtry danged seerus. Hehehe.
RGone...ster.
...oaf matty seerus there B_L.
The Rodeo Clown Oath: I Blaylock, do solemnly swear, to not let my Rig die of old age. I will burn it, fry it, freeze it, smash it and crash it til there is only ash and smoke. This I swear on this day 08/05/2014.
When man starts to put his rad outside in the cold air...well he is gatten purtry danged seerus. Hehehe.
RGone...ster.
- Joined
- Oct 16, 2014
- Location
- Allagash, Maine
Happy Thanksgiving to all. And to all up to date, and for all tomorrow. guaranteed some positive in there somewhere!
Northeaster coming this way. Mostly south of here.
I still got a track to hide and split.
Northeaster coming this way. Mostly south of here.
I still got a track to hide and split.
- Joined
- Jul 15, 2014
Happy Thanksgiving everybody
- Joined
- Sep 7, 2013
Ahh yeah, thanksgiving for u guys down south!
Enjoy it you all, a valid reason to eat everything!!!
Enjoy it you all, a valid reason to eat everything!!!
- Joined
- Jan 12, 2012
Rofl Rbob, that sheet were funny.
I had become used to the sound the pump makes when the sheet frooze up, till i learned to stick anti freeze in er.
Happy Turkey day to all.
- Joined
- Apr 20, 2004
- Location
- JAX, Mississauna
You guys are sumthing else. Happy Thanksgiving to All.
RGone...sterskizzzzzzzz
RGone...sterskizzzzzzzz
- Joined
- Oct 16, 2014
- Location
- Allagash, Maine
- Joined
- Dec 19, 2012
Rofl Rbob, that sheet were funny.
I had become used to the sound the pump makes when the sheet frooze up, till i learned to stick anti freeze in er.
Happy Turkey day to all.
Not a sound you soon forget is Mandoobie. Got that feast all prepped yet?
Awww Shucks Bobert!!
- Joined
- Feb 19, 2010
Guess eyve been purty danged serius all along.....
That's because my rad is outdoors. Got it plumbed through the wall of my benchshack which also means the entire thing is in the cold, not just the rad itself.
No heat at all out there and if you want to stay warm with all the blowers running when it's below freezing, bundle up but good.
- Joined
- Jul 15, 2014
It's been in the mid 60s here lately. I miss the cold temps.
- Joined
- Dec 19, 2012
Guess eyve been purty danged serius all along.....
That's because my rad is outdoors. Got it plumbed through the wall of my benchshack which also means the entire thing is in the cold, not just the rad itself.
No heat at all out there and if you want to stay warm with all the blowers running when it's below freezing, bundle up but good.
Too bad we couldn't send you some of our northern air Doc, benching with -25c water is exhilarating. You may need to bundle up a bit better though. That kind of cold works it way in quite well.
- Joined
- Jul 15, 2014
Lucky
- Joined
- Jan 12, 2012
Been cookin since yesterday, love this holiday!!! Bird goes in, in about 2 hours everything else is either prepped or made, so it's gonna be beer time soon, then football starts.
It is an official Mandoobie Vs. Food day
- Joined
- Dec 19, 2012
I've taken those challenges before and the food always wins one way or another ! Have a great turkey day bud !Been cookin since yesterday, love this holiday!!! Bird goes in, in about 2 hours everything else is either prepped or made, so it's gonna be beer time soon, then football starts.
- Joined
- Apr 20, 2004
- Location
- JAX, Mississauna
FOOD allus seemz to be a wiener. Hehehe.
RGone...ster.
RGone...ster.
- Joined
- Jan 12, 2012
I definitely have more food then can be eaten by the people coming but Thanksgiving leftovers are awesome as well. Bird is in, rubbed with a paste I make with sage and rosemary I grow in the summer, olive oil, a little lemon zest, sea salt and topped with Pork Salt can't wait to eat that damn thing. Beer me!!!
Beer me!!!
