- Joined
- Nov 21, 2001
- Location
- North America
Heatronics used to make a heat pipe fansink, so this appears to be another facet of the same technology.
One downside to heat pipes is that the fluid has to be selected and "tuned" for the expected operating temps in order to be effective. In other words, it is most effective when the fluid is simultaneously part liquid & part gas at the temp you want. If you run it too cool, then the heat transfer is poor as no liquid boils. Same thing if too hot ... the vapor does not condense. Some high tech, high end heat pipes use a blend of fluids to broaden the effective operating temperature range.
Unless you're cooking sushi (hehe) I'm guessing the temps used to cook food are not comparible to those you'd want for chip cooling!
KK
One downside to heat pipes is that the fluid has to be selected and "tuned" for the expected operating temps in order to be effective. In other words, it is most effective when the fluid is simultaneously part liquid & part gas at the temp you want. If you run it too cool, then the heat transfer is poor as no liquid boils. Same thing if too hot ... the vapor does not condense. Some high tech, high end heat pipes use a blend of fluids to broaden the effective operating temperature range.
Unless you're cooking sushi (hehe) I'm guessing the temps used to cook food are not comparible to those you'd want for chip cooling!
KK