Is this the new Rodeo Clown Hang Out Spot? I haven't been out of the house for a few...errr, a while.
I need more nights like this...
I need more nights like this...
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Hidden dangers of over clocking.
- Thread starter UltraTaco
- Start date
- Joined
- Jul 7, 2013
My buddy has suggested more than once that we go to his dad's restaurant and use the walk in for overclocking. Unfortunately, we've not gotten around to it...maybe one day though.
What confuses you now Taco?^
Restaurants typically have a large walk-in cooler/freezer (for food storage). Those are large enough and have enough capacity to keep cold unlike a typical fridge or freezer.
Put your system in there, run wires outside to monitor and keyboard, happy sub ambient overclocking.
Put your system in there, run wires outside to monitor and keyboard, happy sub ambient overclocking.
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- Joined
- Jul 7, 2013
Restaurants typically have a large walk-in cooler/freezer (for food storage). Those are large enough and have enough capacity to keep cold unlike a typical fridge or freezer.
Put your system in there, run wires outside to monitor and keyboard, happy sub ambient overclocking.
You know, I wonder if you'd need a heatsink in that kind of environment?
Alaric
New Member
- Joined
- Dec 4, 2011
- Location
- Satan's Colon, US
That would be my thought. Just cold air probably doesn't have the thermal conductivity needed. The right size passive radiator might work, though.
Without a doubt a heatsink is required.
